Compositional analysis and roasting behaviour of gevuina and macadamia nutsBIRCH, John; YAP, Kim; SILCOCK, Patrick et al.International journal of food science & technology. 2010, Vol 45, Num 1, pp 81-86, issn 0950-5423, 6 p.Article

Soluble and insoluble oxalate content of nutsRITTER, M. M. C; SAVAGE, G. P.Journal of food composition and analysis (Print). 2007, Vol 20, Num 3-4, pp 169-174, issn 0889-1575, 6 p.Article

Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seedsACAR, Özge C; GÖKMEN, Vural; PELLEGRINI, Nicoletta et al.European food research & technology (Print). 2009, Vol 229, Num 6, pp 961-969, issn 1438-2377, 9 p.Article

Physicochemical, microbiological and sensory characteristics of cashew nut butter made from different kernel grades-qualityLIMA, Janice R; GARRUTI, Deborah S; BRUNO, Laura M et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 2, pp 180-185, issn 0023-6438, 6 p.Article

Comparative parameters of the nutritional contribution and functional claims of Brazil nut kernels, oil and defatted cakeSANTOS, O. V; CORREA, N. C. F; CARVALHO, R. N et al.Food research international. 2013, Vol 51, Num 2, pp 841-847, issn 0963-9969, 7 p.Article

EPR study of thermally generated free radicals in nutsYORDANOV, Nicola D; MLADENOVA, Ralitsa.International journal of food science & technology. 2007, Vol 42, Num 12, pp 1384-1389, issn 0950-5423, 6 p.Article

Moisture dependence on mechanical properties of pine nuts from Pinus pinea LCARCEL, L. M; BON, J; ACUNA, L et al.Journal of food engineering. 2012, Vol 110, Num 2, pp 294-297, issn 0260-8774, 4 p.Conference Paper

The quality of macadamia kernels stored in simulated bulk retail dispensersMASON, R. L; NOTTINGHAM, S. M; REID, C. E et al.Food Australia. 2004, Vol 56, Num 4, pp 133-139, issn 1032-5298, 7 p.Article

Elemental analysis of nuts and seeds by axially viewed ICP OESNAOZUKA, Juliana; CARVALHO VIEIRA, Edivan; NOGUEIRA NASCIMENTO, Angerson et al.Food chemistry. 2011, Vol 124, Num 4, pp 1667-1672, issn 0308-8146, 6 p.Article

Oxalate content of legumes, nuts, and grain-based floursWEIWEN CHAI; LIEBMAN, Michael.Journal of food composition and analysis (Print). 2005, Vol 18, Num 7, pp 723-729, issn 0889-1575, 7 p.Article

Incidence of aflatoxins in commercial nuts in the holy city of MekkahEL TAWILA, Mahmoud M; NEAMATALLAH, Abdullatif; SERDAR, Sadeq A et al.Food control. 2013, Vol 29, Num 1, pp 121-124, issn 0956-7135, 4 p.Article

Frequent nut consumption and decreased risk of cholecystectomy in womenTSAI, Chung-Jyi; LEITZMANN, Michael F; HU, Frank B et al.The American journal of clinical nutrition. 2004, Vol 80, Num 1, pp 76-81, issn 0002-9165, 6 p.Article

NUT ALLERGIES : A REVIEW ON THE PREVALENCE AND ON CURRENT CLINICAL ASPECTSJACQUENET, S; MONERET-VAUTRIN, D.-A.European annals of allergy and clinical immunology. 2007, Vol 39, Num 9, pp 300-302, issn 1764-1489, 3 p.Article

Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processesSANTOS, O. V; CORREA, N. C. F; SOARES, F. A. S. M et al.Food research international. 2012, Vol 47, Num 2, pp 253-258, issn 0963-9969, 6 p.Conference Paper

Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste DisturbanceKÖBLER, Helmut; MONAKHOVA, Yulia B; KUBALLA, Thomas et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 13, pp 6877-6881, issn 0021-8561, 5 p.Article

Pecan nut and kernel traits are related to shelling efficiencyTHOMPSON, T. E; GRAUKE, L. J.HortScience. 2003, Vol 38, Num 4, pp 586-590, issn 0018-5345, 5 p.Article

Investigation of major and trace elements and their distributions between lipid and non-lipid fractions in Brazil nuts by inductively coupled plasma atomic optical spectrometryWELNA, Maja; KLIMPEL, Monika; ZYRNICKI, Wieslaw et al.Food chemistry. 2008, Vol 111, Num 4, pp 1012-1015, issn 0308-8146, 4 p.Article

Note: Influence of pH on the extraction yield and functional properties of Macadamia (Macadamia integrofolia) protein isolatesBORA, P. S; RIBEIRO, D.Food science and technology international. 2004, Vol 10, Num 4, pp 263-267, issn 1082-0132, 5 p.Article

Sorption isotherms of shelled and unshelled kernels of candle nutsTARIGAN, E; PRATEEPCHAIKUL, G; YAMSAENGSUNG, R et al.Journal of food engineering. 2006, Vol 75, Num 4, pp 447-452, issn 0260-8774, 6 p.Article

Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nutsKAMILOGLU, Senem; PASLI, Ayca Ayfer; OZCELIK, Beraat et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 2, pp 284-289, issn 0023-6438, 6 p.Article

Drying characteristics of unshelled kernels of candle nutsTARIGAN, Elieser; PRATEEPCHAIKUL, Gumpon; YAMSAENGSUNG, Ram et al.Journal of food engineering. 2007, Vol 79, Num 3, pp 828-833, issn 0260-8774, 6 p.Article

Antioxidant and antiproliferative activities of common edible nut seedsJUN YANG; RUI HAI LIU; HALIM, Linna et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 1, pp 1-8, issn 0023-6438, 8 p.Article

One-year monitoring of aflatoxins and ochratoxin A in tiger-nuts and their beveragesRUBERT, J; SEBASTIA, N; SORIANO, J. M et al.Food chemistry. 2011, Vol 127, Num 2, pp 822-826, issn 0308-8146, 5 p.Article

Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processingVAN BOXTEL, Evelien L; KOPPELMAN, Stef J; VAN DEN BROEK, Lambertus A. M et al.Food chemistry. 2008, Vol 110, Num 4, pp 904-908, issn 0308-8146, 5 p.Article

Die Aufgaben der ölhaltigen Samenkerne in Süsswaren = Functions of oily seed kernels in confectioneryLIEPE, M.Zucker- und Süsswaren-Wirtschaft. 1992, Vol 45, Num 12, pp 469-472, issn 0373-0204Article